Potato Pizza, Even Better Adapted from Jim Lahey’s My Bread Notes: A tiny bit more context: Potato pizza is one kind the pizza al taglio that is considered daytime pizza in Rome, baked in electric ovens in large rectangular or oblong shapes, cut with scissors to the size you desire, and sold by weight. Wood-burning […]
from smitten kitchen http://ift.tt/1YbnmPl
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