This week we’re noodling around with cinnamon syrup. It pops up from time to time as a tiki ingredient, but we’ve never done much else with it. We’re big fans of tiki, and we’ve been having a spate of unseasonably warm weather, so we thought we’d play around with this somewhat less common tiki ingredient, first in […]
from Booze Nerds http://ift.tt/1VSI4G1
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