Monday, April 25, 2016

Tartine’s Quiche, Potato Crusted

A few weeks ago, while in Oakland for the Bread. Toast. Crumbs. photoshoot (more on this soon!), my mom and I stumbled upon Farley’s, a cafe located a few blocks from the studio. During our first few visits, we sampled the coffee, scones, and kouign amann, but one morning we arrived just as a frittata […]

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