Three Delicious Recipes from Pati Jinich's New Book, "Mexico Today"
NBCNews.com Here are three delicious recipes excerpted from her new book, "Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens." CAL-MEX FISH TACOS WITH CREAMY SLAW - TACOS DE PESCADO CON ENSALADA DE COL CREMOSITA. and more » |
from recipes - Google News http://ift.tt/1pCAcdR
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