Welcome back to brunch week on Stir and Strain. Today’s cocktail gets mixed up by the pitcher and also includes a long standing feud between two South American countries. That’s right! We’re batching up some pisco! Why pisco today? Well, one reason is that it’s been awhile since I’ve made a cocktail on here with […]
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from Stir and Strain http://ift.tt/1E8jrYd
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