Carrot, Turmeric, and Ginger Soup with Cumin Roasted Chickpeas

In the last two days, New York City has finally been treated to the first few telling signs of spring: melting ice, non-parka temperatures, warm and lasting late afternoon sun. I’ve always had an unusual relationship with spring; the season is a relief in so many ways, but it also makes me a little melancholy [...]



from Choosing Raw http://ift.tt/19a0OLQ