labneh, sweet or savory

I spent some time with Larry and Colleen Wolner while working on our column for Food 52, and one of the recipes we worked on was labneh, two ways. I had only approached labneh on the savory side of things, so topping it with raspberry coulis was a very nice surprise. The Wolners served it on thinly sliced toasted baguettes, and it was the perfect appetizer. Or dessert. I couldn’t decide. I apologize for the space between posts lately. I’ve been busy over here testing recipes, and find myself wanting to put everything in the book. I’m trying not to neglect the site, but sometimes it’s hard to find time for everything. A few things: I really love this post by Phyllis. I’m a super nerd and am reading this book. I recently went to Los Angeles for the first time two weekends ago, along with some fellow bloggers and Hello Society. I had a lovely trip, and have a Steller story here if you want to take a peek. My Kieffer Bros have a new [...]



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