Tuesday, March 17, 2015

Parsley and Pumpkin Seed Chimichurri (and a Big Green Lunch Bowl)

Happy St. Patrick’s Day, everyone! When I woke up this morning, I saw a multitude of green smoothies and green lunches on Instagram. I’m totally behind the curve, posting a green recipe of my own when the holiday is almost behind us. But this recipe–a chimichurri-inspired parsley and pumpkin seed sauce–is worth making on any [...]



from Choosing Raw http://ift.tt/1MLYIyb

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