Just before Cinco de Mayo, friends had us over for dinner. No sooner had we stepped through their front door than the blender began whirring, churning out margaritas into salt-rimmed glasses. Those were the first of the season for us and coupled with homemade tortilla chips — seriously addictive — and guacamole, we were in […]
The post Whole Peach Bellini & A Few Ideas for the Fourth appeared first on alexandra's kitchen.
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