What Fall Cookbooks Are You (Sort of Patiently) Waiting For?

Cookbook season is coming! Cookbook season is coming!

Come September, you'll be seeing a lot of new cookbooks everywhere. We know because our desk is overflowing with early copies (we'll spare you a photo of the mess). So, help us wade through all the books that are soon to be filling your and our shelves and kitchens and tell us: Which cookbooks are you most looking forward to this fall? Here's a list of many of the ones that are piled—very high—on our desk (in alpha order, and there's surely more to come!):

• Bien Cuit by Zachary Golper, Thomas Schauer, and Peter Kaminsky
• Bistronomy by Katrina Meynink
• Bitterman’s Field Guide to Bitters & Amari by Mark Bitterman
• Donabe by Naoko Takei Moore and Kyle Connaughton
• Fire and Ice by Darra Goldstein
• Food Gift Love by Maggie Battista
• Gjelina by Travis Lett
• Hartwood by Eric Werner and Mya Henry with Christine Muhlke and Oliver Strand
• Lucky Peach Presents 101 Easy Asian Recipes by Peter Meehan and the Editors of Lucky Peach
• Morito by Samantha Clark and Samuel Clark
• My Kitchen Year by Ruth Reichl
• My Pantry by Alice Waters
• Near & Far by Heidi Swanson
• Nopi by Yotam Ottolenghi and Ramael Scully
• Olympia Provisions by Elias Cairo and Meredith Erickson
• Preserving by Ginette Mathiot and Clotilde Dusoulier
• Preserving the Japanese Way by Nancy Singleton Hachisu
• Senegal by Pierre Thiam with Jennifer Sit
• Sweet Middle East by Anissa Helou
• The Fire of Peru by Ricardo Karate and Jenn Garbee
• The Food Lab by J. Kenji López-Alt
• The Homemade Kitchen by Alana Chernila
• The Hot Bread Kitchen Cookbook by Jessamyn Waldman Rodriguez and Julia Turshen
• The Mad Feast by Matthew Gavin Frank
• The NoMad Cookbook by Daniel Humm, Will Guidara, and Leo Robitschek
• The Nordic Cookbook by Magnus Nilsson
• The Southerner’s Cookbook by Garden and Gun
• The Vermont Country Store Cookbook by Andrea Diehl and Ellen Ecker Ogden
• Vegetarian India by Madhur Jaffrey
• Wine Folly by Madeline Puckette and Justin Hammack

from Food52 http://ift.tt/1MRTC81