Yellow Split Pea Dip (Fava)

Back when I first went vegan, and my mother became aware of my growing obsession with hummus, she told me about a dish my grandmother used to make. It was apparently just like hummus, a thick chickpea spread prepared with garlic and lemon. But, after mashing the chickpeas, my grandmother would place them into a mold. [...]

from Choosing Raw http://ift.tt/1SWpE6J