Tuesday, March 1, 2016

Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF)

Lately, I’ve been trying to focus on protein. No, I’m not ignoring how food tastes and shoveling protein shakes in my face. I’m going about things in a more intentional way, considering how I can thoughtfully incorporate more healthy protein sources into my daily diet. Ya dig? Turns out, to get more protein, simply pay attention to how much protein foods offer, and make each […]

from Minimalist Baker http://ift.tt/1OLkBxA

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