Wednesday, January 27, 2016

Peanut Butter and Jelly

1 potato roll, toasted and set aside to cool 2 teaspoons peanut butter 2 teaspoons lingonberry jam 1 1/2 teaspoons unsalted butter, room temperature Maldon sea salt

from TOM HIRSCHFELD.com http://ift.tt/1OPvCRX
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