Last week, we showed you eighteen dishes college grads should not how to make without a recipe in order to feed themselves on a daily basis, but what about those once-in-a-while occasions that pop up? Maybe mom is coming over and you want to show off your new cooking prowess. Maybe it's your best friend's birthday and you need a cake. Or maybe you just want to treat yourself, whether that means a hearty batch of homemade granola or a huge plate of fries. Whether it's something that you'll want to make once a week or once a year, we've got 17 special occasion recipes that will help you rise to the occasion:
Nekisia Davis' Olive Oil and Maple Granola by Genius Recipes
No-Knead Sandwich Bread by Carey Nershi
Martha Stewart's One-Pan Pasta by Genius Recipes
Marcella Hazan's Tomato Sauce with Onion and Butter by Genius Recipes
More: If you really want to wow someone, make fresh pasta from scratch.
Fan Qie Chao Dan (Tomato and Eggs Over Rice) by The Cooking of Joy
Sweet Potatoes Roasted in Coconut Oil by Gena Hamshaw
Patricia Wells' Fake Frites by Genius Recipes
Crispy Coconut Kale with Roasted Salmon and Coconut Rice by Ashley Couse | Bloom & Nourish
Barbara Kafka's Simplest Roast Chicken by Genius Recipes
Heidi Swanson's Pan-Fried Giant White Beans with Kale by Genius Recipes
Low-Maintenance Fish Tacos by Amanda Hesser
Classic Chicken Piccata by Linda Johnson
Dorie Greenspan's Hot (and Cold) Chocolate by Genius Recipes
Alice's Chocolate Pudding by Alice Medrich
The Kitchn's One-Ingredient Ice Cream by Genius Recipes
Chocolate Chip Cookies by Phyllis Grant
What other recipes should a college grad have on hand? Let us know in the comments below!
from Food52 http://ift.tt/1cjeGEp
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