 The Seattle Times |
In time for summer, 225 recipes for outdoor cooking | Books for Cooks
The Seattle Times We recommend: “The Barbecue Lover's Big Book of BBQ Sauces,” by Cheryl and Bill Jamison ($18.95, Harvard Common Press). What's special: Bring in summer with 225 recipes for sauces, rubs, salsas and other augmentations for outdoor cooking. |
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