Baked Potatoes with Wild Mushroom Ragù Adapted a little generously from Food & Wine 4 baking potatoes (about 2 pounds) 3 tablespoons olive oil, divided 3 tablespoons butter, divided 1 small white onion, finely chopped 2 garlic cloves minced 1 1/2 pounds mixed mushrooms, wild are wonderful, but sliced cremini or white mushrooms will also […]
from smitten kitchen http://ift.tt/1NQxcoQ
No comments:
Post a Comment