You have a little over 24 hours to figure out what you're going to be for Halloween, put the finishing touches on your very (sort of) grown-up Halloween party, and track down some spooky movies to rent. But we'd be remiss if we didn't advise you on staying safe this Halloween: Hello, it's vampire season. And we just want you to be prepared. Ready your stakes (and your steaks), and stock up on garlic—and then make some of our garlickiest recipes, which are almost guaranteed to keep away any vampires, not to mention anyone else who gets too close. (Couldn't hurt to stock up on the breath mints, too.)
Penelope Casa's Garlic Green Beans (Judias Verdes con Ajo) by Genius Recipes
Garlic Cheddar Biscuits by Posie Harwood
Roasted Brussels Sprouts with Pancetta and Garlic Croutons by Merrill Stubbs
Roasted Garlic Soup with Olive Croutons by linzarella
Garlicky Smothered White Beans on Toast by Gena Hamshaw
Garlicky Stir-Fried Pea Shoots (Da Dou Miao) by Betty | le jus d'orange
Sopa de Ajo (Garlic Soup) by Marian Bull
Black Garlic White Bean Hummus by Camilla Maybee
Brothy, Garlicky Beans by Merrill Stubbs
Butternut Squash and Roasted Garlic Galette by lorinarlock
Panade with Gruyère and Onion-Garlic Confit by Sue Conley & Peggy Smith
Sephardic Megedarra with Garlicky Brown Rice Pilaf by creamtea
Share your best vampire repellants (and other Halloween ideas) in the comments.
from Food52 http://ift.tt/1LGK1ON
No comments:
Post a Comment