Wednesday, October 21, 2015

Cheesy Olive Bread

Every few months, still, my sister Kate and I text each other about our 2008 trip to Spain. We remember the yellow-painted houses of Cordoba, the bread baked with ham inside it, and the olives. Most of all, we remember those olives. Our favorite were big green olives–crisp, fresh, just a little briny. I wasn’t...

from Big Girls Small Kitchen http://ift.tt/1hT8beb

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