 The Guardian |
Swell bell: Yotam Ottolenghi's pepper recipes
The Guardian Swell bell: Yotam Ottolenghi's pepper recipes. From tart green to sweet red, peppers are just made for savoury autumn bakes. Photograph of Yotam Ottolenghi's peppers stuffed with lamb and rice. Yotam Ottolenghi's peppers stuffed with lamb and rice ... |
from recipes - Google News http://ift.tt/1OAHJV3
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