Twinkie Bundt Inspired by, but not the recipe from, Pure Vanilla Cake 1 cup (225 grams) unsalted butter, at room temperature 1 3/4 cups (350 grams) granulated sugar 2 large eggs 2 large yolks (save the 2 whites for filling, below) 1 teaspoon (5 ml) vanilla extract 2 teaspoons baking powder 1 teaspoon fine sea […]
from smitten kitchen http://ift.tt/1PLr7cA
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