Keep cool with 3 savory granita and sorbet recipes - Los Angeles Times

Los Angeles Times

Keep cool with 3 savory granita and sorbet recipes Los Angeles Times Poblano sorbet: This sorbet, from chef John Sedlar, combines fresh poblanos with lime juice, simple syrup and tequila for a spicy and refreshing treat. The base is ready in minutes, and freezes quickly in an ice cream maker. You can find the recipe below.

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