Foams are a great addition to any craft menu – here’s how to make them work in your cocktail program.
Cocktail Foams: How, When, and Why to Use Them in Your Drinks is a post from: A Bar Above Mixology
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Monday, August 31, 2015
Cocktail Foams: How, When, and Why to Use Them in Your Drinks
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3 recipes perfect for fall - Greenville News
3 recipes perfect for fall
Greenville News Come September, we're all hankering for that first crisp day of the season where we can break out the blankets, flip on a football game and maybe — just maybe — cozy up to a fire. It's the time of year that we start gravitating toward heartier meals ... |
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VIDEO: 'Mind Over Munch” Back To School Meal Prep Recipes - SpaceCoastDaily.com
VIDEO: 'Mind Over Munch” Back To School Meal Prep Recipes
SpaceCoastDaily.com ABOVE VIDEO: These dinner recipes are perfect for your meal prep for the week! Great for back to school because they are so easy and healthy! Dinner ideas that will make your healthy lifestyle delicious with protein baked meatballs, vegan pasta and ... |
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8 Two-Ingredient Cheese Recipes To Make Whenever The Craving Strikes - Bustle
Bustle |
8 Two-Ingredient Cheese Recipes To Make Whenever The Craving Strikes
Bustle Throw a couple of easy cheese recipes you can make with two-ingredients or less into that mix, and watch that number get even higher. Cheese is one of those foods that can constitute a meal in itself, and for those who are low on time and money, it can ... |
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9 Healthy (and Tasty) Back-to-School Snack Recipes - Huffington Post
9 Healthy (and Tasty) Back-to-School Snack Recipes
Huffington Post As much as I love the laidback energy of July and August, I usually get this giddy vibe when back-to-school season hits. I'm not actually heading back to class. But even for us childless adults, September brings us back to some reality of sorts. Like ... |
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End of Summer Plum and Blackberry Crisp (Gluten Free)
Technically speaking, this is a “back to school” post, though it’s hard not to be a little wry about returning to school when one has done it not once, but four times over. My first trip back to school was when I started blogging–at the time, I got my holistic nutrition training via a distance program [...]
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15 Chicken Stir-Fry Recipes to Last You a Lifetime - POPSUGAR
POPSUGAR |
15 Chicken Stir-Fry Recipes to Last You a Lifetime
POPSUGAR 15 Chicken Stir-Fry Recipes to Last You a Lifetime. Just when you think you don't have time to cook dinner, consider one of these chicken stir-fry recipes that cook up in a flash (well, under 30 minutes). Curries, noodle bowls, and soy-sauce-seasoned ... and more » |
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24 Recipes That Combine 2 Lunchtime Faves (Chicken and Salad) - POPSUGAR
POPSUGAR |
24 Recipes That Combine 2 Lunchtime Faves (Chicken and Salad)
POPSUGAR Here, we've rounded up 24 recipes that do exactly that, ranging from Asian-inspired entrees to chicken salad (as in chicken bound with mayonnaise or Greek yogurt) to barbecue chicken Cobb salad. Related stories: 28 Boneless, Skinless Chicken Breast ... and more » |
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6 'liked' recipes from the past decade of Labor Day party menus - Belleville News-Democrat
Belleville News-Democrat |
6 'liked' recipes from the past decade of Labor Day party menus
Belleville News-Democrat Out with the old; in with the new. That counts for a lot in some circumstances, but not recipes. Old recipes can be great recipes. Ones you never throw away. That you cherish. That you cut out and put away (or lose and regret it) because everybody ... |
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Recipes that bring out the best in tomatoes - The Seattle Times
NDTV |
Recipes that bring out the best in tomatoes
The Seattle Times Other tomato recipes are just as good, but before we get to them we first have to clear up something. Yes, a tomato is technically a fruit. It has seeds. It comes from a flower. Therefore, it is a fruit. But let's face it. You don't put it in a fruit ... 10 Best Tomato RecipesNDTV all 6 news articles » |
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Celebrate International Bacon Day with fun recipes - KCRA Sacramento
KCRA Sacramento |
Celebrate International Bacon Day with fun recipes
KCRA Sacramento THIS AGO TODAY IS INTERNATIONAL BACON DAY. WE ARE ON THE PATIO WITH BRYAN MARTINEZ FROM RELEASE. EVERYTHING IS BETTER WITH BACON. YOU HAVE BROUGHT SO MANY THINGS , SOME I'VE SEEN BEFORE BUT SOME I HAVE ... |
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Cook once, eat twice recipes for busy families - Atlanta Journal Constitution (blog)
Atlanta Journal Constitution (blog) |
Cook once, eat twice recipes for busy families
Atlanta Journal Constitution (blog) The following ideas come from Chef Jennifer Hill Booker who recently published her first cookbook: “Field Peas to Foie Gras: Southern Recipes with a French Accent” (Pelican Publishing, 2014). Chef Jennifer earned top honors from Le Cordon Bleu College ... |
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A Kugel to Savor for Rosh Hashana
The salt-and-pepper version is the favorite of many families.
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Front Burner: Challah and Brisket, Rethought for Rosh Hashana
Plus: Lithuanian honey liqueur, Moroccan sauces and a Puerto Rican food festival bring a range of flavors, and a Vermont inn is ready to serve you.
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The52 Share Their Ideal Meals (We Run to Recreate Them)
Last month, The52 shared their greatest sources for inspiration. This week we share with you their ideal meal.
We, of all people, understand that a favorite food is personal. Members of our team have professed adoration of chopped black olive and mayonnaise sandwiches, anything with garlic hot sauce, and even oyster crackers with horseradish (we're lookin' at you, Amanda Hesser). When we asked The52 of their "last meal" (in a purely over-indulgent, non-morbid sense), their answers evoked a meal worthy of Babette, with champagne! crab legs! and lemon bars! Here are the drinks, snacks, and dishes members of The52 crave over any other:
One Thing Only
Mac and cheese. — Molly Yeh (who also named all fifteen of her chickens macaroni)
Crab legs. — Jamie Lothridge
Paté. — Teri Lyn Fisher
Sage and butternut squash ravioli. — Victoria Smith
Sourdough bread with the miso-tahini spread from Angelica Kitchen. — Alison Zavos
A Thoughtful Meal
Greek summer salad with hummus and flat bread. — Amanda Jane Jones
Cheeseburger, fries, and a milkshake. — Ashley Rodriguez
Fried chicken and lemon bars. — Rachel Adams and Lucy Hewett
Poilâne sourdough with super yellow butter and my grandmother's arroz con leche. — Aran Goyoaga
Raw oysters, grilled octopus, and Haribo gummies (in that order, not all at once). — Beth Kirby
Grilled, breadcrumb-stuffed tomatoes on toasted, garlic-rubbed bread, a glass of really dry Champagne, three fresh and perfect apricots, and a bowl of mint chocolate chip ice cream. — Luisa Weiss
Artichokes with mustard vinaigrette, corn on the cob, a cheese plate, rosé, and blueberry pie with vanilla ice cream. — Louisa Shafia
Marcella Hazan's bolognese with tagliatelle or a tomato sandwich in peak season, with Hellman's. — Jenny Rosenstrach
Everything But the Kitchen Sink
Waffle House cheese n' eggs, hashbrowns smothered and covered, and a chocolate chip waffle. Chased with a Bojangle's Cajun chicken biscuit. And maybe also a pizza. — Cynthia C.
Meatballs with ricotta and garlic bread from Jon & Vinny’s. Avocado toast. Fresh figs with olive oil, mint, sea salt, and ice cream. Buh bye. — Lily Diamond
Rice, kimchi, an old fashioned doughnut, french fries, fried cheese curds, and soft pretzels. — Jenny Park
What's your ideal food or meal? Tell us in the comments below!
Photo of macaroni and cheese and zucchini by Mark Weinberg; all others by James Ransom
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A Weekend Cookout Menu (and Playlist) That Brings the Heat
We partnered with Food Should Taste Good to share our favorite recipes to pair with your weekend adventures (and a playlist to take along too). Today, it's dips, salads, and more to bring some flare to your cookout.
If your idea of unwinding is firing up the grill for a cookout, then you're our kind of people. And if you have friends over to partake in this smokin' time, then all the better. While you could slap on some steaks and call it a night, this is a party. It's time to bring the heat, courtesy of our friends Mexico and Spain.
Start with Arranque Roteño—a hummus-like spread made with breadcrumbs—and coffee-tinged black bean dip. It's also the time to make salsa sans recipe, guacamole, and frozen bananas covered in Mexican chocolate ganache. Here's the full menu:
- Arranque Roteño (Thick Tomato Dip) by Courtney Pollock
- My Favorite Black Bean Dip by Madhuja
- How to Make Salsa Without a Recipe by Marian Bull
- Roberto Santibañez' Classic Guacamole by Genius Recipes
- Summer Corn and Tomato Salad by abuck
- Grilled Avocado Halves with Cumin-Spiced Quinoa and Black Bean Salad by Gena Hamshaw
- Spicy Shrimp by Helen
- Black Bean and Quinoa Veggie Burgers by Sonali aka the Foodie Physician
- Frozen Bananas Dipped in Mexican Chocolate Ganache and Spicy Honeyed Peanuts by indieculinary
Every cookout needs music to match the sizzle of the grill, so here's your playlist, upbeat enough to keep the party going but backyard-relaxing friendly:
Photos by Alpha Smoot and James Ransom
Food Should Taste Good Guacamole chips are made with avocados and serrano peppers, and their Jalapeño chips are made with jalapeños and crushed red pepper (both make a good companion to this black bean dip). We're packing them up for all of our weekend adventures, so see all of their tortilla chips here.
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A Professor's Wife - Albany Times Union (blog)
A Professor's Wife
Albany Times Union (blog) So, enjoy these RECIPES before summer ends – inspired by my Southern-ish comfort-food-cookout-birthday menu, which I featured at this weekend's neighborhood bash for the little one (he's two now, in case you don't follow me on Instagram.) So, here's ... |
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From Where We Stand: Our Weekend in Photos
A good gray paint, a DIY beach fort, encounters of the goat kind, and more.
A living room slowwwwly coming together, and an upcoming staycation to think through all the details (and re-read all of our Home posts!). —Kenzi
This is Nigella's Genius chocolate loaf cake, made with the Yemen La Boîte Spiced Chocolate Chips we carry in the Shop. I had never made this cake before, which I was reminded of as I was paging through my mother's copy of Genius Recipes. So glad I finally did—it's so squidgy and perfect, and the hint of spice from the chips was really tasty! —Merrill
Here's Clara contemplating feeding the goats at a farm near my parents' house in Maine (she ultimately decided it was too risky and commanded that her father do it instead). —Merrill
My friend Santiago collected these treasures (round rocks and the smoothed purple clam shells that are used to make wampum beads) on an excursion we took to Ho Hum beach on Fire Island. Glued to a piece of foam core or even floated and framed, they might end up as wall art. —Amanda
This weekend I learned the beach isn't far from New York City—and that a fort is essential for this pale city kid to survive said beach. (The little crab shell on the right stick was my touch.) —Ali
Making friends with a duck. —Sarah
Where did you go and what did you see this weekend? Let us know in the comments.
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