Vegetarian tacos with chickpeas, carrots and cilantro yogurt | Vegetarian, gluten-free “I don’t miss meat. I just like eating really good food.” That’s Jack, from Jeanine and Jack of Love and Lemons, proving that if you needed any convincing, eating lots of veg is far from unsatisfying. What once was a far-fetched idea is becoming more and more accepted in this country. But here in the heart of the meat and potatoes Midwest, Alex and I still feel a little odd-ball championing the virtues of veggies. We met Jeanine and Jack years ago through our mutual love of cooking mainly vegetables and posting photographs on the internet. Who knew that they’d go on to run a ragingly successful food blog and become author and photographer of the stunning Love and Lemons Cookbook (which just so happens to be released today)? OK, we knew, and these two not only hit it out of the park on veggie recipes and photos, but they are two of the most genuinely kind souls you’ve ever met. (And Jeanine helped us with design tips on our kitchen. To which we’ll be eternally grateful.) These vegetarian tacos are from the Love and Lemons cookbook and an example […]
from A Couple Cooks http://ift.tt/22MMhiT
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