When I decided to make this creamy vegan potato leek soup last Friday, it still felt like winter here in New York. It was gusty, bitter cold, and damp, and a pot of hearty, stick-to-your-ribs soup was just what the doctor ordered. Now, half a week later, it’s practically spring outside, but I have to [...]
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from Choosing Raw http://ift.tt/1RDL2Kl
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