Eggs in Purgatory, Puttanesca-Style Inspired by Nigella Lawson, sauce riffed from Ellie Krieger Notes: I went back and forth over calling the anchovy optional because I know they’re divisive (and also out of the question for vegetarians). Let me make It clear: it is. Not because you can make authentic puttanesca without them, but because […]
from smitten kitchen http://ift.tt/1RdNBEh
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