NOLA.com |
How to grill oysters at home: New Orleans chef's expert tips, recipes
NOLA.com For his backyard parties, Prescott uses sauce recipes that he developed while working at New Orleans restaurants, such as Little Gem Saloon, and as sous chef under Chris DeBarr at The Delachaise. "Chris encouraged us to do our own thing. I owe a lot to ... and more » |
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