The Guardian |
Nigel Slater's malt loaf recipes
The Guardian The method is straightforward, a recipe anyone can attempt, but it is worth noting that the texture of the uncooked cake mixture is akin to that of raw gingercake. In other words a soft batter you can almost pour into the tin, rather than stiff and ... |
from recipes - Google News http://ift.tt/1Ru0EOp
No comments:
Post a Comment