Fox 59 |
RECIPES: Weber Grill Restaurant's Wood Roasted Leg of Lamb
Fox 59 1. Place each lamb in the bowl and toss to coat with the marinade all over. 2. Season the lamb with the salt and pepper all over. 3. Place in the smoker at 240 F for 30 minutes with the hickory log in the firebox. 4. Remove from the smoker and place on ... |
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