I follow so many bloggers, chefs, food media sites etc on Instagram and Snapchat. Around this time of year, it always feels like our little region is behind everyone else in terms of spring splendour. I know that homegrown fruit and vegetables are a long way off, but even the flowers and general green in […]
The post sprouted mung bowl with coconut quinoa + beet tahini appeared first on The First Mess // Vegan Recipes + Photography by Laura Wright.
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