Walnut Daifuku with Sesame and Bean Paste Recipe | Cooking with Dog

How to Make Walnut Daifuku くるみ大福の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=vzAm8GqsFto Thank you for your support! (4 pieces) 50g Shiratamako, sticky/sweet rice flour (1.8 oz) 80ml Water (2.7 fl oz) 1 tbsp Kurozato or substitute: muscovado or unrefined brown sugar 25g Roasted Walnuts, unsalted (0.9 oz) 4 tbsp Anko, sweet red bean paste 1 tsp Black Sesame Paste Kinako, roasted soybean flour "Cooking with Dog Assistant" is now available on iPhone and iPad! http://ift.tt/1LNEU3h You might also enjoy ... Strawberry Daifuku https://youtu.be/-Cv5LsqKUXc Shiraae http://youtu.be/ndt5CiaTXTk http://youtube.com/cookingwithdog http://ift.tt/14FYu9Y http://ift.tt/1LNESZb http://ift.tt/14at5bL http://twitter.com/cookingwithdog http://ift.tt/1xchB68 ※字幕を表示するには動画下部にある [設定] アイコンをクリックして下さい♪ ＜材料＞４個分 白玉粉：50g 水：80ml 黒砂糖(粉末)：大さじ１ 素焼きくるみ：25g あん：大さじ４ 練りごま黒：小さじ１ きな粉：適量

From: Cooking with Dog

from Cooking with Dog https://www.youtube.com/watch?v=vzAm8GqsFto