After a good many years working in the food service industry, in the kitchen searing my eyelashes together opening the hot oven, making whipped cream from scratch 12 times a night, smelling like cheese, going home with french fries smashed inside the soles of my non-slip (why and I still slipping?) shoes… I’ve learned a
Read more
from Joy the Baker http://ift.tt/1kdbv5f
No comments:
Post a Comment