Diet Detective: Healthy fall recipes 2015 - Reno Gazette Journal

Diet Detective: Healthy fall recipes 2015 Reno Gazette Journal Kabocha Flatbread with Rosemary Roasted Grapes and Shallots. Healthy recipe by Jessica Levinson, founder of Nutritioulicious (http://ift.tt/WmZnCg). Makes 12 servings. For the Squash: 1 small kabocha squash (about 2 pounds). 1/2 cup lite silken tofu.

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