 The Week Magazine |
5 great recipes with red wine
The Week Magazine I cook with wine a lot. And by that, I mean I cook dinner with a bottle open on the kitchen counter, sipping on a glass here and there, chatting with my husband as I chop, sift, and stir. Maybe I'll nibble on a chunk or two of cheese to tide me over ... |
from recipes - Google News http://ift.tt/1YywlLD
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