I’m brainstorming all sorts of sweet, gifting treats for us to make this month, and lemme tell you… it’s an exercise in self-control. Actually… it’s more like observations in my utter lack of self-control. This combination of dark chocolate, toasted almonds, and candied ginger makes for an incredibly delicious, mega simple, way decadent
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from Joy the Baker http://ift.tt/1IuhWa1
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