For being a former coconut hater, I sure do love it now. Whether it’s a side effect of giving up dairy and relying more on cashews and coconuts, or the maturing of my palette, I’m all for coconut these days. So it was only natural that I tried my hand at macaroons. Spoiler alert – nailedRead More →
from Minimalist Baker http://ift.tt/1K8db7Y
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