Throughout Central and South America, you can taste fruity milkshakes made out of local tropical fruit from papaya to mamey. They’re thick, cold, and delicious, but they don’t leave you feeling as indulged as a hot fudge ice cream milkshake.
Before I left for Cuba, I checked a cookbook out of the library, to brief myself on what I’d be eating. The book, written by a Cuban-American who grew up in Cuban Miami, promised plenty of rice and beans, all kinds of sandwiches on freshly baked bread (not just “Cuban sandwiches”), and fruity milkshakes, also known there as …
from Big Girls Small Kitchen http://ift.tt/1GoC37y
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