Four Spring Artichoke Recipes That Think Outside the Steamer - Wall Street Journal

Wall Street Journal

Four Spring Artichoke Recipes That Think Outside the Steamer Wall Street Journal Total Time: 35 minutes Serves: 4. Peel off and discard dark outer leaves of 6 medium artichokes. Rub remaining leaves with flesh of half a lemon to prevent browning. Cut off and discard top third of artichokes. Use a paring knife to peel away woody ...

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