This week, we're tossing traditional salads and putting the spotlight on your best lettuce-free variations.
Don't get us wrong, we love our Caesar salads, slaws, and even our Caesar kales, but salads are about so much more than the genus of their leaf. This week, we're putting an end to the tyranny of the lettuce by turning the spotlight on your best lettuce-free salad recipe—be it egg, potato, fruit, or bean. We want to see everything from your mayonnaise-smothered tuna to your lemon-dressed farro. So put that spinner away and tell your lettuce this is not goodbye—just goodbye for now.
Head to the contest page to enter your recipe.
Photo by Eric Moran
from Food52 http://ift.tt/1dktrIf
No comments:
Post a Comment