In Cuba last month, I kept my eyes on the food.
Because of strict regulation of private businesses, you don’t see the massive markets of other countries, like the ones that kept me browsing alpaca meat for hours in Peru. Cubans receive ration books, which entitle them to bread, eggs, basic vegetables, and rice at very inexpensive prices, and I passed the bakeries where residents pick up their daily rolls before or after work and bike tuk tuks await fresh loaves to deliver door to door. A common sight was folks carrying piles of flat cartons housing dozens of …
from Big Girls Small Kitchen http://ift.tt/1QnNbK5
No comments:
Post a Comment