Charred Fresh Corn Cakes

You mean to tell me that I get to walk into a grocery store these days and choose between soft ripe peaches, juicy strawberries, big-ol raspberries AND fresh corn on the cob!? It’s just too good.  Everything is like candy.  Candy that I can char over an open flame and smash into savory pancakes.  Read more

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from Joy the Baker http://ift.tt/1DL8wVn