I had the best sangria (and patatas bravas) of my life when we went to Spain in 2013. Perhaps my recollection of that first drink is slightly biased. We’d just arrived to Barcelona from a long, tiring train ride, and then walked what seemed like miles carrying 40-pound backpacks into the city to reach our AirBnB. We were […]
from Minimalist Baker http://ift.tt/1DLupnm
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