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Midsummer Recipes | Pantry to Plate - ChicagoNow
ChicagoNow (blog) With summer at the mid-point, it's time to add a few more seasonally appropriate recipes to the Pantry-to-Plate collection. The Florentine. chicken partnered with a charred apricot panzanella and a sour cherry agrodolce and a sour cherry. chicken ... |
from recipes - Google News http://ift.tt/1MnWcl0
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