Saturday, August 29, 2015

A Haiku or Two, on Gin

Haiku52:
Our thoughts on food and cooking
In seventeen beats. 

Gin

Leslie:

so piney and harsh
but add some tonic and lime
and then you're trouble

Sarah:

i.

a brief but intense
college tryst. took time apart.
back together now. 

ii.

mixed with saint germain
and prosecco and lemon—
the most sippable. 

Photo by Mark Weinberg



from Food52 http://ift.tt/1LCiDkI

No comments:

Post a Comment