Atlanta Journal Constitution (blog) |
Cook once, eat twice recipes for busy families
Atlanta Journal Constitution (blog) The following ideas come from Chef Jennifer Hill Booker who recently published her first cookbook: “Field Peas to Foie Gras: Southern Recipes with a French Accent” (Pelican Publishing, 2014). Chef Jennifer earned top honors from Le Cordon Bleu College ... |
from recipes - Google News http://ift.tt/1NJhRpt
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