Monday, November 30, 2015

Chocolate Almond Ginger Bark

I’m brainstorming all sorts of sweet, gifting treats for us to make this month, and lemme tell you… it’s an exercise in self-control.   Actually… it’s more like observations in my utter lack of self-control.   This combination of dark chocolate, toasted almonds, and candied ginger makes for an incredibly delicious, mega simple, way decadentRead more

from Joy the Baker http://ift.tt/1IuhWa1

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