Oven Fries Inspired by Michael Chiarello’s technique This works with either the classic Russet/Idaho potatoes used for traditional french fries, or with golden potatoes, such as Yukon Golds. The photos here show both. For fried potatoes, I prefer Russets, but for roasting, I prefer the Golds because their waxier state makes a more tender-centered fry […]
from smitten kitchen http://ift.tt/1MitaPF
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