Iain Griffiths brings the concept of ‘Modern Botany’ to life at award-winning Dandelyan at the Mondrian London on the Southbank. He describes his bartending style as simplistic, “I enjoy doing the hard graft with drinks, having them prepped and ready, but when the doors open it’s about putting the customer first and getting the drinks out quickly and […]from The Cocktail Lovers http://ift.tt/1Ro9qyl
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