Atlanta Journal Constitution |
Ring in 2016 with these healthy recipes
Atlanta Journal Constitution Adapted from a recipe provided by chef Cyrille Holota. Per 1 waffle and 1/4 cup fruit serving: 175 calories (percent of calories from fat, 15), 6 grams protein, 33 grams carbohydrates, 3 grams fiber, 3 grams fat (1 gram saturated), 37 milligrams ... |
Los Angeles Times |
In the Kitchen: Happy new year and some celebratory recipes
Los Angeles Times As the year comes to an end, we've been thinking a lot about the number of recipes that have gone through the Test Kitchen this year, picking favorites (come back in a few days for those) and closing out 2015 with some celebratory dishes. Because if ... |
Virginia Tech Collegiate Times |
VT nom-noms: Recipes to ring in the New Year
Virginia Tech Collegiate Times Try adding your own toppings like guacamole (pictured) for a unique spin on the slider recipe. Posted: Thursday, December 31, 2015 10:34 am. VT nom-noms: Recipes to ring in the New Year Andrea Pappas, managing editor collegiatetimes.com | 0 ... |
Shape Magazine |
The Only 3 Recipes You Need for Weight Loss
Shape Magazine Master a few basic recipes—plus tips and tricks to vary them—and you'll always be just minutes from a quick and nutritious meal. Full of lean protein, produce, and healthy fats, these dishes will help you drop pounds deliciously. And since you can ... |
Don’t know Popcorn Sutton? Pshaw! The man wrote the book — literally, and he self-published it — on how to make moonshine. Sutton passed away in 2009, but you can still get a copy of Me and My Likker for, oh,…
The post Review: Popcorn Sutton Small Batch Recipe Moonshine appeared first on Drinkhacker.
Roanoke Times (blog) |
For the new year: Gin recipes and and a wine book giveaway
Roanoke Times (blog) I should tell my husband that possibly one of the reasons I married him is because he mixes a really good gin and tonic. I was content to sip without curiosity until a lovely green book made its way onto my desk: "Gin: The Manual" by Dave Broom, and I ... and more » |
Asbury Park Press |
Send us your Super Bowl recipes
Asbury Park Press Send us your favorite recipes for a Jan. 27 Table story on great game-day eats. If you have a story behind your recipe, please share that, too, plus your name and town; email sgriesemer@gannettnj.com or copy and paste your recipe in the comments ... |
I don’t do resolutions but I do like setting intentions for the upcoming year. I like to have a theme that weaves itself through the day in and day out. This year is all about minimalism. It’s about letting go of the overflow of work, extra stuff that’s crammed into our closets, and the overly [...]
The post Quinoa Bowl with Za’atar Avocado and Egg appeared first on Naturally Ella.
Los Angeles Times |
The top 10 recipes of 2015
Los Angeles Times Every year we pick 10 recipes from the last 12 months that we really loved, recipes that we tested in the kitchen, sometimes a number of times, to get them just right. If we've come up with them ourselves, we try them out on each other, on the copy ... |
Hollywood Life |
New Year's Eve Cocktails: 6 Recipes To Glam Up Your Party
Hollywood Life We are so excited to ring in 2016 with our family and friends! But there's no better way to celebrate than with a cocktail in your hand and we have some easy-to-make recipes just for you! The countdown to 2016 has begun! With the New Year just a few ... 20 Cocktail Recipes To Help You Ring In The New YearHuffington Post Canada New Year's Eve: Easy canapé and cocktail recipes for hosting a partygetwestlondon all 4 news articles » |
Crain's Detroit Business |
Yes soup for you! Kroger picks up 'Seinfeld' character's recipes
Crain's Detroit Business Kroger stores in Michigan and across the country have begun selling the soups made by New York-based Soupman Inc. (OTCQB: SOUP) based on the original recipes of Al Yeganeh, the founder of the soup business made famous by the popular TV show ... |
New Year's recipes: Indulgent jambalaya, then penitent beans and rice
The Ledger I've made every gumbo, poultry, fish recipe and pecan goody in the book. In his memory, I suggest a jambalaya party for New Year's Eve. One-pot jambalaya allows the cook to serve well-seasoned food that pleases a crowd. The dish is not hard to make if ... and more » |
I plan to ring in 2016 from my bed, fast asleep under the gigantic pile of Middle Eastern cookbooks that eggmom and eggpop gave me for Christmukkah. Maybe I’ll have a bagel dog for dindin! Or something else unhealthy, before we all start our diets. What about you? Do you have plans? Maybe it’s already the new year where you are? (Hi, Australia!)
Eggboy and I spent our last bit of 2015 all over the midwest: hurrying to Fargo for Star Wars on the big screen, driving to Chicago to eat bagels and vareniki with my family, and then stopping in the twin cities on the way home where we watched Garrison Keillor wish us a happy anniversary on air (!!!) and then had one of those long perfect brunches with alex, sonja, yossy, melissa, and sarah… the kind where time gets gobbled up almost as fast as sarah’s danishes.
Now we’re back for a good molecule of time while I forcibly extract some words to go in my book. If macaroni keep laying at the rate that they are, maybe I’ll never have to leave! I’ll just stay burritoed up in a blanket with the clack clack clack of my typewriter.
To begin the New Year on a fun note, here is one thing that I have always had extreme excitement for, and will always have extreme excitement for: A cute meal, cutely arranged with cute individual compartments and delivered on a cute tray.
And in bed. Hollllllller breakfast in bed. (My one complaint about Eggboy’s 12am-12pm sugar beet harvest shift this year was that I couldn’t make him breakfast in bed every morning like I did last year when he had a 12pm-12am shift. But that’s ok, now we’ve got all winter, when Eggboy’s existence is devoted to paperwork and fixing tractors on a laid back timeline that doesn’t demand odd hours, so I’m resolving to make more breakfast in bed!)
Or rather, mezze in bed, because this one’s got a middle eastern vibration since it’s the new year and… health! Whenever anyone asks me why I won’t shut up about Israeli and middle eastern food, I tell them it’s because it’s good and it makes eating healthy extremely easy. So here on this tray, I’ve compiled some of my favorite little middle eastern-inspired breakfast bites that are healthy and flavorful and perfect for a New Year’s morning breakfast in bed.
Labneh // drizzled with olive oil and sprinkled with za’atar
Whole wheat pita // make it!
Muhamarra // a toasted walnut and red pepper spread of MAGIC
Kale // sautéed with olive oil and garlic and sprinkled with ararat
Coffee // jazzed up with hawaij
An itsy bitsy bite of tahini blondie
And a six-minute egg!
-yeh!
This post was created in partnership with west elm! All of the goodies you see here are from West Elm, including the reason I’ve been getting better than normal sleep at night, bedding from West Elm’s new Coyuchi line! It is beautiful and comfy and makes me want to stay in bed all day. Enter to win a bed set here!
