Recipe: Kale, Quinoa, Fruit and Sweet Potato Salad
Richmond Times-Dispatch Fellow dietitian Kelsey Stone tossed together ingredients she had on hand, and what resulted was a delicious mix of sweet and savory flavors. I came up with the written recipe, but you could easily substitute other whole foods, such as brown rice for ... and more » |
from recipes - Google News http://ift.tt/1QYILeM
No comments:
Post a Comment