Our best recipes of 2015
STLtoday.com Yield: 8 servings. For the crust. 1 family-size 19-ounce package Oreo cookies. 1/3 cup toasted pecans, chopped. For the filling. 1 stick (¼ pound) unsalted butter, cut into pieces. 2 ounces unsweetened chocolate (see note). 2 tablespoons all-purpose flour. |
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